- Lamb shoulder
- Aromatics (onion, carrot, celery, garlic)
- Liquids (red wine, beef stock)
- Herbs (rosemary, bay leaves, salt, black pepper)
- Cheese (parmesan) 
- Penne 
 
Calories: 436
Carbohydrates: 41g
Fats: 16g
Protein: 35g